Truffle growing orchard establishment and management harvesting and marketing

MASTERCLASSES AND FIELD VISITS WITH LEADING EXPERTS AND INNOVATORS

Basic concepts, planting, pruning, tilling and irrigation, Spanish wells, dog training, pests and diseases, financial needs and yield, product trading, truffle selection (marketing qualities), field trips.

Course date: 18th – 23th of January, 2026

Price: 3.350 €

To enroll in the course, you can choose from the following payment options:

1. Course deposit:  600 €
2. Full course fee: 3.350 €
3. Outstanding balance payment: 2.750€ (only if you have already paid the 600 € reservation fee)