This analysis identifies the mycorrhizal species present in the truffle orchard and their proportions, aiming to assess the development of truffle mycorrhizae, detect potential contaminants and their associated risk, and guide management decisions while estimating the plantation’s future productive potential.

The mycorrhizal analysis methodology has been adapted from the protocol developed by the Agri-Food Research and Technology Centre of Aragón (CITA), as described by Sánchez et al. (Mycorrhiza, 2014

This service requires a minimum of five samples for analysis.